Middle East and Africa | Bacchus goes bananas

What is cheaper than beer and “gives you energy”?

African businesses are putting traditional wines into new bottles

|MWANZA

STRONG, smooth, with notes of melon and a hint of a buttery aftertaste. Leopord Lema’s banana wine may not delight the critics, but it is a hit in northern Tanzania, where it sells for 500 shillings ($0.23) a bottle. It’s cheaper than beer, says Samuel Juma, a security guard, and “brings more energy”. Locals glug their way through 12,000 litres a day.

“I come from a family where we used to brew,” says Mr Lema, his office thick with the pungent smell of baked bananas. His wine keeps longer than homemade mbege, a banana beer, and is safer than local moonshine, which sometimes contains methanol. He has also devised a pineapple version, using up fruit which quickly rots after the harvest.

This article appeared in the Middle East & Africa section of the print edition under the headline "Bacchus goes bananas"

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