ADANA, Turkey — From his impoverished neighborhood in Adana in southern Turkey, 16-year-old Baran travels mostly seven days a week to work on the posh side of the city. He had to drop out of ninth grade to support his struggling parents and help his two younger siblings stay in school, he tells Al-Monitor.
Since May, the teenager has worked at a restaurant specializing in broth and tripe. “My favorite class was math,” he says shyly. “But I have to work to live.”